The picture above shows what the package looks like. There are four chunks of meat, the total price for all four was $16.60.
After browsing my cabinets, and deciding that I wanted to use the crock-pot I came up with the following recipe. I wasn't sure how it would turn out, so it was kind of a gamble...but it was so good! Me AND the Mr. loved it...which is a high compliment because we basically don't like any of the same food...
- 1 package of pork (enough to serve four people)
- 3/4 cup of water
- 1/4 cup of apple cider vinegar
- 1/2 teaspoon rosemary
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup packed brown sugar
Place the pork in the crockpot and turn it to low. Mix together the remaining ingredients and pour over your tenderloin. Cook for 6-7 hours on low heat, turning the roast every 1-2 hours.
How easy is that?! It came out so moist and juicy. I served it with some brussel sprouts and it was a great, fairly healthy, meal. And the total cost per person was $2.00!