Last night we had the following recipe for dinner, along with brown sugar baked chicken....It was so good!
Crock-Pot Brussel Sprouts: (My own concoction)
1 pound brussels sprouts
3 tablespoons butter
1 tablespoon Dijon mustar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup water
1/2 Tablespoon of maple syrup
Wash and trim your brussel sprouts. Cut them in half and place in your crock pot. Add butter, mustard, salt, pepper, syrup and water. Cover and cook on low for 4 to 5 hours.
Such an easy recipe and they were so good! They were just browned enough around the edges and the maple sugar added a nice sweetness. I think brussel sprouts are my new go to vegetable :)