Last night we had the following recipe for dinner, along with brown sugar baked chicken....It was so good!
Crock-Pot Brussel Sprouts: (My own concoction)
Ingredients:
1 pound brussels sprouts
3 tablespoons butter
1 tablespoon Dijon mustar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup water
1/2 Tablespoon of maple syrup
Directions:
Wash and trim your brussel sprouts. Cut them in half and place in your crock pot. Add butter, mustard, salt, pepper, syrup and water. Cover and cook on low for 4 to 5 hours.
Such an easy recipe and they were so good! They were just browned enough around the edges and the maple sugar added a nice sweetness. I think brussel sprouts are my new go to vegetable :)
YUM. I love brussel sprouts.
ReplyDeleteNever thought about cooking these in crock pot. Were they mushy at all?
ReplyDeleteNo, as long as you stay within the time frame :) They were excellent!
DeleteJust cooked brussel sprouts for the first time last week. Love the idea of doing them in the crock pot. Will definitely give it a try.
ReplyDeleteI'd love for you to come over and share at Finding the Pretty & Delicious Linky Party. http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-3/
These look amazing, I LOVE brussel sprouts! We would love it if you would link up at our new linky party: Two Girls and a Party Hosted by:
ReplyDeleteDana @ This Silly Girl's Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!